Maia Winery

The Winery

Maia Winery Stretches Israeli-Mediterranean Winery Winery expresses all the goodness of Mediterranean terroir: They are very accessible both in body and in aromas and flavors, tailored to accompany a wide range of culinary styles and styles and give the drink an enjoyable experience that leaves more to taste. Maia Winery wines are also the epitome of Israeli character – rude, creative, out-of-the-box thinking, self-confident, rooted and loyal to the place. Maia Winery offers a drinking experience, daily, at eye level, out of the box and out of the box.

The Vineyards

The winery’s vineyards are planted in the “Hanadiv Valley” area on limestone and renzina. The “Hanadiv Valley” area is a sunny area, characterized by Mediterranean vegetation and direct breeze from the Mediterranean. All of these help the Mediterranean strains with which we have chosen to work, to give good and accurate results faithful to the breed and to Trevor.

The winemakers
The winemaker, Professor Yiannis Paraskevopoulos and Mediterranean vines expert, Professor Kostas Bakasietas, together with winemaker David Bar-Ilan, formed Maia’s fascinating and unique blends.
The Wines

MAIA’s Israeli-Mediterranean wines will perfectly accompany Mediterranean cuisines cultivated in the local kitchens, and have become an integral part of the ambience of each culinary experience.

Mediterranean cuisine is based on fresh ingredients, strong seasoning, olive oil, lemon and rosemary flavors, an abundance of sun washed fish, meats and vegetables – with wine being an indispensable component of the
recommended Mediterranean diet.

Visiting Card

The Maia Winery Visitor Center works with the Tulip Winery Visitor Center
Open Sundays from 9 am to 5 pm and Fridays from 10 am to 4 pm
Phone for coordination 04-9830573
Address: Tulip Winery, Kfar Tikva, Kiryat Tivon

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